"Oh, look how cute they are! They look like
Hobbit's houses!" That's what I thought when, along the hairpin turns of the highway 169, we arrived
at Pietragalla and saw some little
buildings parading in front of us that made us think about the Shire come out
from Tolkien's pen. "Dad, stop!" It was unthinkable to leave that
place without discovering what they were.
Got
out of the car, we ventured among the little houses to discover at the end that
they were something completely different. And that's how we knew about the
existence of wineries.
It's
about a type of rural architecture where people crushed grapes and left the
must fermenting. It seems that Pietragalla is well known for these hypogeums and just here there are about 200 of them.
Hanging
around the wineries is a bit like going around in a little maze, where one can
reconnect with the inner child that everyone has and can let him/her surprise
by everything.
The
door of some of them is open, so you can see how they are inside. It's entirely
dug in the rock and made up of adjoining tanks organized on different
levels. There can be two or four tanks
(then I found out that in two-tanked wineries they produced white wine and red
wine was produced in those with four tanks).
This system ensure that in the upper tank grapes were pressed with naked
feet and the must fell in the tank underneath. After a period of 15/20 days of
fermentation, wine was decanted in wooden barrels and stored in caves in the
historical centre of the little town. Over the access door of the winery
there's an opening as well: it was necessary as way out for carbon dioxide
developed during the pressing of grapes and fermentation. In some structures
there was even a fireplace used to warm the must.
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