A gluten free itinerary along the East coast of Sicily. Where and what to eat in Catania, Taormina, Ortigia and Noto tasting some typical Sicilian food safely for coeliacs. At the beginning of August we’ve gone to Sicily to see some friends who moved to Augusta. We knew that they would have guided us in a tour of their place and obviously made us taste some typical products. What we didn’t know was that, in reality, it would have been a real culinary tour with steps to check off. Obviously, they knew about my celiac disease , but it wasn’t a problem at all. So, here what they suggested (just the fundamental, eh) in those three days spent with them. Leggi in italiano