Versione italiana Version française Trattoria "Il Cortile" Two months ago I found out to be coeliac and do you know what I thought at first? No, not “Goodbye forever pizza, focaccia, friselle and any kind of bread”, but “Now how could I do when I travel? I won’t be able to taste all typical dishes!” Yes, sometimes we travel lovers are not totally objective and logical. Then, a day, I realized I could, always in certain limits, indulge in some tasty pleasures: I discovered the project “Alimentazione Fuori Casa” ( Eating outside) from AIC ( Italian Association of Coelic desease), where you can find where a coeliac can eat without getting worried and being afraid of getting sick.